Researchers at the University of Pennsylvania School of Dental Medicine have developed a chewing gum bioengineered to reduce levels of microbes linked to head and neck squamous cell cancer. The gum is made from lablab beans and contains FRIL, a naturally antiviral protein that reduced human papillomavirus (HPV) by 93% in saliva and 80% in oral rinse samples when tested on patients with head and neck cancer.

How the gum targets harmful bacteria

The gum combines FRIL with protegrin, an antibacterial peptide. Together, these agents reduced levels of Porphyromonas gingivalis and Fusobacterium nucleatum bacteria to near-zero while preserving beneficial oral bacteria. This selective action distinguishes the gum from existing antimicrobial treatments such as radiation therapy, which reduce helpful bacteria and can increase disease-causing yeast populations.

Why head and neck cancer treatment needs new approaches

Head and neck cancer mortality rates in the UK are projected to increase by 11% between 2024-2026 and 2038-2040, with around 6,700 deaths expected each year by 2038-2040. Lip and oral cavity cancer was the seventh leading cancer type worldwide in incidence and mortality for adolescents, young adults, and middle-aged adults in 2022. Lead researcher Henry Daniell noted that most recently approved cancer drugs have not significantly improved quality of life or five-year survival rates. The researchers propose advancing the therapy to clinical trials as an adjuvant with current treatments or as a preventive measure to block infection and transmission.