Older adults with sarcopenia (age-related muscle loss and weakness) experience greater limitations in oral health, nutrition, and swallowing function compared to peers without sarcopenia, according to a clinical study by Yücel et al. (2025). When sarcopenia affects muscles in the orofacial system, it increases the risk of dysphagia and aspiration, particularly in combination with illness and medication use. Poor oral health and swallowing difficulty can worsen nutritional status in older adults.

What the study found about oral health and swallowing

Researchers recruited 65 older adults (28 with sarcopenia, 37 without) between May 2021 and May 2022. The sarcopenia group had a mean age of 82 years; the non-sarcopenia group averaged 80 years. Participants with sarcopenia reported significantly worse oral health-related quality of life on the OHIP-14 scale, particularly in pain and psychosocial domains. On the Eating Assessment Tool-10 (EAT-10), the sarcopenia group had a median score of 5 compared to 2 in the non-sarcopenia group, with 79% of the sarcopenia group scoring 3 or above (the threshold for abnormal swallowing) versus 40% of the non-sarcopenia group.

Nutritional status differences between groups

Nutritional assessment using the Mini Nutritional Assessment (MNA) revealed stark differences. In the sarcopenia group, 68% faced malnutrition risk and 11% were actually malnourished. Among those without sarcopenia, 54% had malnutrition risk and 0% were malnourished. The researchers confirmed their hypothesis that older adults with sarcopenia experience more constraints across oral health, nutrition, and swallowing than those without sarcopenia. However, they noted study limitations including small sample size, subjective measurement tools, lack of long-term follow-up, and exclusion of older adults with certain physical impairments that are actually characteristic of sarcopenia.